We have a very large blueberry bush in our backyard which yields more berries than we can eat. I don't have a picture to go with this recipe, but trust me, it's super yummy. And it won this:
Pardon the cheap, yet sentimental jewelry hanging with it. And yes, I'm tooting my own horn. So without further adieu, the blue ribbon winning (just a bit more horn tooting) Blueberries & Cream:Blueberries & Cream
First Layer:
1 cup of flour
2 sticks of butter (yes, I said 2)
1 cup chopped Walnuts.
Mix the following and cook on 375 deg. until golden brown and crust-like. Cool completely before adding second layer. If you don't it will melt your second layer.
Second Layer:
8 oz. cream cheese (slightly softened)
8 oz. cool whip
1 cup powdered sugar
Mix the following with electric mixer and spread over cooled first layer.
Third Layer:
3 cups blueberries
1 1/2 cup water
1 1/2 cup sugar
5 T. corn starch
Place this in a sauce pan and cook until thick (like a pie filling). Cool completely and spread over second layer. If you don't cool this completely, it will melt the second layer. That second layer is a bit on the sensitive side.
Fourth Layer:
8 oz. Cool whip
Chopped nuts to garnish
7 comments:
mmm... sounds tasty!
and i love that your blue ribbon matches your blue-berry pie!
Are they ripe yet? I have to mooch a couple of quarts from you, you know. I need to try this recipe with the ones from last year. Think they're still good?
no way - your very own blueberry bush that gives you that many? I am trying to bring mine to life, but they are struggling.
This looks delish.
Please, won't you bring me some of this for breakfast? DROOL.
Oh, I am soooo jealous that you have a blueberry bush. We can't grow them here in Utah. This sounds absolutely delicious!!!!
awesome! We make a similar one with raspberries -- this is on my to-try list!
I love blueberries! This sounds yummy. And a blue ribbon! You go girl!
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